impress family and friends with dishes from your kitchen. Here are some
old fashion recipes to bring new life to the dishes you share. Options
include Amish Corn Bake, a recipe from the Old Order Amish in Indiana,
Coconut Buttermilk Pie, an old time favorite, or Margie's Oven Baked
Chicken coated with a Bisquick mixture.
AMISH CORN BAKE
2 eggs, separated
1/2 tsp salt
3 cups uncooked kernel corn
1/4 tsp black pepper
3/4 cup milk
1/2 cup cracker crumbs
1/2 cup sour cream
1/4 tsp salt
2 tbsp melted butter
2 tbsp chopped pimento
Note: You could use frozen whole kernel corn.
Beat the egg yolks and combine with the corn, 1/2 tsp salt, black pepper,
and milk. Blend well and pour into a buttered 2-quart casserole dish. Beat
the egg whites until stiff and gently blend in the sour cream. Fold the
sour cream mixture into the corn mixture. Sprinkle the top with the
cracker crumbs that have been mixed with the butter. Dot top with the
chopped pimento. Bake 1 hour at 350 degrees.
COCONUT BUTTERMILK PIE
1 cup sugar
2 eggs, room temperature
4 tbsps butter, melted
3 tbsps flour
1/2 tsp vanilla extract
1 tbsp lemon juice
pinch of salt
1 cup buttermilk, room temperature
1/2 cup shredded coconut
1 9-inch pie crust, lightly baked and cooled
Preheat oven to 425 degrees.
In a large bowl, combine sugar, eggs, butter, and flour. Beat with
electric mixer until well blended. Mix in the vanilla, lemon juice, and
salt. Using a wire whisk, whisk in the buttermilk until well blended. Pour
into the prepared pie crust and sprinkle the coconut over the top. Bake on
the middle oven rack for 10 minutes at 425 degrees then lower the
temperature to 350 degrees until lightly browned and a knife inserted in
the center comes out clean.
Note: To prevent edges of pie crust from getting too brown, loosely wrap
the edge of the pie with foil before putting in the oven.
MARGIE'S OVEN BAKED CHICKEN
1 tbsp butter or margarine
2/3 cup Bisquick
1 1/2 tsp paprika
1 1/4 tsp salt
1/4 tsp pepper
2 1/2 to 3 1/2 lb frying chicken, cut-up
Heat oven to 425 degrees. Melt butter in an oblong baking pan 9 x
13-inches, in the oven. Mix the Bisquick with the paprika, salt and
pepper; coat the chicken. Place chicken, skin sides down, in the pan.
Bake, uncovered, for 35 minutes. Turn and bake until done, about 15
minutes longer.
Enjoy!
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